Hudson Valley Restaurant Week Returns, Showcasing Regional Restaurants and Local Businesses
Fall Hudson Valley Restaurant Week is underway, offering diners an opportunity to explore restaurants throughout the region while supporting local businesses and the hospitality industry.
Running November 2 through 16, the biannual event features approximately 100 participating restaurants across eight Hudson Valley counties, including Westchester, Rockland, Putnam and Orange.
Participating restaurants are offering specially priced prix fixe menus, with brunch and lunch options starting at $24.95 and dinner menus starting at $29.95.
The event includes a mix of established dining destinations and newer restaurants, including North River Oyster Bar in Sleepy Hollow and Butter + Brie in Pleasantville.
Beyond showcasing the region's culinary offerings, Hudson Valley Restaurant Week encourages dining activity in downtown districts and commercial corridors, supporting restaurants and the surrounding local business communities.
Residents and visitors can explore participating restaurants, view menus and make reservations throughout the two-week event.
